


This is the Black Gold Earl Grey base — whole-leaf Ceylon with bergamot, bitter orange, and neroli — with organic rose petals and green cardamom folded in by hand. A Persian Earl Grey: floral, warming, and faintly sweet before a single grain of sugar.
Rose and cardamom have perfumed Persian tea for centuries. Here they sit over a genuine whole-leaf base, not dust — the cup that turns an ordinary afternoon into an occasion.
Bring fresh water to a rolling boil and warm the pot. Steep one teaspoon of whole leaf per cup for 4–5 minutes over the samovar until the brew runs deep red — the concentrated dam. Pour a measure into the glass and top with hot water to taste. Serve with a sugar cube on the tongue, dates, or a wedge of citrus. Then, simply, stay.
Your order is confirmed — and a welcome to the family. Your tea ships in 3–4 business days, and we will email you tracking the moment it is on its way.