


Black Gold Earl Grey is our signature blend: the top one percent of low-grown Ceylon whole leaf, drawn from three estates and scented with organic cold-pressed Italian bergamot, bitter orange, and neroli. A luxury Earl Grey, the Persian way.
Long, dark, wiry whole leaf — no dust, no shortcuts, no filler. The cup runs coppery-orange to deep red, aromatic and quietly luxurious: strong enough to sip all day, refined enough to serve to the people who matter most.
Bring fresh water to a rolling boil and warm the pot. Steep one teaspoon of whole leaf per cup for 4–5 minutes over the samovar until the brew runs deep red — the concentrated dam. Pour a measure into the glass and top with hot water to taste. Serve with a sugar cube on the tongue, dates, or a wedge of citrus. Then, simply, stay.
Your order is confirmed — and a welcome to the family. Your tea ships in 3–4 business days, and we will email you tracking the moment it is on its way.